The Madrid customs giving rise to the gastronomic tradition of the "Las Cuevas de Luis Candelas" have been recovered, such as roast meat in the Arabian oven fired with oak wood and Madrid stew in pote over a slow fire with traditional seasoning of mint and saffron..

Today, the "Las Cuevas de Luis Candelas" is a proof of the eternal Madrid, endearing and cozy, classical and confortable.

Our Especialities

Roast baby lamb (kindling woood kiln)

Sucking pig (kindling woood kiln)

"Callos" Madrid Style

Candelas's filet mignon

Candelas's hake

Fowl fricasse with egg sauce

"Madrileņa" snails

Garlic soup

Candelas's Dessert

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Wide wine selection